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With its rich icing and minty whipped cream filling, this chocolate mint cake makes a fitting finale to a special meal. – Jean Portwine, Recluse, Wyoming Line two greased 9-in. round baking pans with waxed paper. Grease and flour the paper; set aside. In a large bowl, cream the butter and sugar until light and fluffy.
My chocolate mud cake can be made using beaters, a stand-mixer or a Thermomix. You’ll find instructions for both methods in the printable recipe card below. My favourite way to make this cake is as a double layer cake.
If you bake the cake as one large single cake, it may dry out slightly around the edges as it will take longer to cook. However, it is still absolutely delicious as a single layer cake and perfect if you only have 1 large baking tin. Chocolate Mint Mud Cake – the perfect combination! You only need one chocolate mud cake recipe… and this is it!
For a dark or milk chocolate mud cake try the following delicious additions: Jaffa: Add the finely grated zest of a whole orange when melting the chocolate mixture your mud cake. Choc Peanut: Swirl 1/3 cup of smooth peanut butter through your ganache for a choc peanut hit! Choc Mint: Add 3 tsp Queen Peppermint Extract to your ganache.
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