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This Eggless Mango Cake recipe makes a soft and light cake that is bursting with the flavours of Mango. You will be surprised to learn that this needs very basic ingredients and is made without condensed milk.
Eggless mango pudding 1 ½ cup mango pulp 2 ½ cup water 3 2 teaspoon lemon juice 4 2 tablespoon sugar 5 1 tablespoon cornstarch 6 ¼ teaspoon vanilla extract 7 ½ teaspoon cardamom optional More …
Preheat oven to 375 degree Fahrenheit. In a bowl, add the semolina flour (sooji/rava flour), cardamom powder and baking powder – mix well. In another bowl, mix well the melted butter, sugar and mango pulp. Mix everything really well.
While the cake is baking, prepare your frosting by beating cream cheese, butter, vanilla and cardamom together. Add icing sugar slowly in batches and beat until well incorporated. After the cakes have cooled, assemble your cake by frosting it and decorate with fresh mango slices.
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