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Directions. Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup. Bake on high for 6 minutes 30 seconds,…
Now, add in 1 beaten egg, 1 tablespoon of melted butter, 1 tablespoon of milk, 1 mashed banana, and a quarter teaspoon of vanilla extract. Mix it all up perfectly and put the mug in the microwave oven for about 3 minutes. You can stop while you’re down 1 minute 30 seconds to check whether the cake’s done or not.
This is absolutely, 100% the best microwave cake I have eaten in my life.* It takes 5 minutes to throw together and it tastes like sugar cookies and the texture is like REAL CAKE. I was watching Masterchef AU last night and Matt Preston was making a microwave sponge cake that involved passionfruit pulp for the liquid in the recipe.
Put in about 1 tablespoon of water right over the top of the batter. Put your mug into the microwave and let your yummy treat cook for about 1-2 minutes until the cake rises and sets to the sides. And there you have it! Your microwave chocolate lava mug cake is all ready to be devoured!
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