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This easy Pumpkin Earthquake Cake is perfect for fall! It’s made with a moist, spice cake mix that’s been doctored up with canned pumpkin, pumpkin spice and more. There’s a cream cheese filling swirled into a pumpkin spice cake and milk chocolate chips sprinkled on to p.
In a large bowl, mix together the cake mix, pumpkin, eggs, water, oil, sugar and pumpkin pie spice. Pour batter into the prepared pan. In another bowl, melt the butter and mix together with the room temperature cream cheese.
There are two parts to earthquake cake: the cake batter and the cream cheese layer. You’ll want to mix both up separately. Prepare the cake batter and pour it in a 9×13 pan, then mix up the cream cheese layer. Swirl the two together and sprinkle with a few chocolate chips. It’s really that easy.
In a large bowl, mix together the cake mix, pumpkin, eggs, water, oil, sugar and pumpkin pie spice. Pour batter into the prepared pan. In another bowl, melt the butter and mix together with the room temperature cream cheese. Stir in the powdered sugar and mix until well combined.
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