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Keto Apple Cake is moist, easy to make, and incredibly delicious. Perfect for all the parties and gatherings you have planned. Tangy Granny Smith apples, fluffy cake, the ideal amount of cinnamon and no refined sugar added, this almond flour apple cake is going to be a hit. It’s gluten-free, grain-free, low carb, and keto-friendly.
Expert Tip: The batter is going to be super thick, and that is normal. Step Three: Mix together the apples, brown sugar sweetener, melted butter, almond flour, and cinnamon. Spread the sugar free apple mixture on top of the cake batter. Step Four: Bake the almond flour apple cake for 40 minutes or until it’s firm to the touch.
Keto Apple Cake with Coconut Flour is made pretty simply. We beat together the solid fats (butter and cream cheese), add the sweetener and then add all of the remaining ingredients: dry ingredients, diced zucchini or apple and the eggs. Then stir together the quick crumb topping (less than 5 minutes for this!).
Bake the coated apples in the oven for about 25-30 minutes until the nut topping is golden and the apples are tender. Divide among four plates and pour the pan juices over the apple crisp before serving. This Keto Apple Crisp is simple to make and tastes delicious too!
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