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This southern cajun cake is scrumptious! Every crumb of this old fashioned cake is flavorful, moist, and filled with pineapple, pecans, and coconut. The tangy pineapple sets this cake apart from other cajun dessert recipes.
This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan. In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice.
Old-Fashioned Cajun Cake – An EASY cake recipe filled with crushed pineapple and topped with a warm coconut pecan glaze. When I show up at my mom’s, quite often she has a dessert baked.
You might want to start with simple recipes such as dessert crepes, peach foster ice cream, cornbread, then move to more complicated ones, including bananas foster upside-down cake, New Orleans-style bread pudding, and lemon coconut ooey gooey bars. Keep in touch and share with me your thoughts about Cajun desserts.
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