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Jessie James Decker’s Cajun Cheese Dip Makes: 5 cups 2 cloves garlic, grated ½ cup thinly sliced scallions, divided 1 tbsp. butter 1 lb. crawfish tails or lump crabmeat, drained and rinsed 1 …
Recipes reprinted and adapted from Just Jessie: My Guide to Love, Life, Family, and Food (Dey Street Books, 2018) by Jessie James Decker. Photography: Nicole Gerulat/Courtesy Jessie James Decker.
Yes olive oil cake freezes really well for up to 3 months when wrapped and stored properly. Add 1/2 tsp almond extract for a nice pairing, or if you insist you can include 1 tsp vanilla extract though it’s not totally traditional or necessary here. Switch lemon zest and juice for orange zest and juice.
Olive oil cakes can also be made using a portion of almond flour. Though you’ll need to use a recipe that includes is specifically as ratios will be different. Use good quality olive oil. It’s the main flavor here so using a lower quality oil will mean a cake that doesn’t taste as good.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…