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This Reese’s Peanut Butter Cup Ice Cream Cake has a peanut butter cookie bottom, topped with hot fudge, slathered with Reese’s Peanut Butter Cup Ice Cream, topped with MORE hot fudge and sprinkled with mini Reeses cups!
This Reese’s ice cream cake is the perfect indulgent dessert. For fans of peanut butter and chocolate, there’s nothing quite like Reese’s peanut butter cups.
Step 1: Chop up your Reese Cups. Step 2: Mix together your cake mix and bake into 2 8in pans that have been greased and floured. (Printable recipe at the end of post) Trim the tops of each cake so both cakes are level.
A Reese’s cup is pressed between Oreo halves and dipped in semi-sweet chocolate for a fun, layered treat. “So rich and delicious!”
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