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Ispahan cake is a raspberry loaf cake that belongs to a family of desserts called Ispahan. It is named after a famous Damask rose, Ispahan. The cake is dense and moist due to almond flour and fresh raspberries baked inside the cake.
It is a family of 42 sweet treats created by the French pastry chef Pierre Hermé: tart, choux, mille-feuille, croissant, Ispahan madeleines, Ispahan macarons, sablé, tea, jam, nougat, caramel, etc.
They are all famous for their unique Ispahan flavor, a flavor combination of rose sweetness, the power of raspberry, and the floral note of fresh lychee. Pierre Hermé came up with this combination when he created an early version of the Ispahan for Ladurée.
Hermé created Ispahan, a flavor profile that has become a modern classic. Ispahan is a combination of raspberry, lychee and rose elements. It was created by Hermé for the famous Ladurée, though it didn’t become a hit until he made it into a staple at his own shop.
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