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Apple cake is a timeless dessert and every family in Italy has its own recipe that is jealously guarded, as the most precious of treasures. You will surely like our version of the Italian apple cake, perfect for treating your loved ones with a delicacy!
In a medium bowl add the chopped apples and sprinkle with the lemon juice. In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda, salt and zest into the bowl add the zest then beat until combined.
Peel and slice the apples, and toss them with the lemon juice to prevent browning. Set aside. In a medium bowl, whisk together the melted butter and sugar until creamy and light. Mix in the eggs, lemon zest, and vanilla, and beat until well-incorporated.
Most Italian cakes are made with oil instead of butter. The flour is always sifted with the baking powder. 90 percent of the time lemon is an added ingredient. Just as it is in this Apple Cake. And because Italians cannot live without lemon!
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