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In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9×13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold. In a medium bowl, mix together the cream cheese and confectioners’ sugar until smooth. Stir in the whipped topping.
Bake for 15 minutes in the preheated oven, then chill until cold. In a medium bowl, mix together the cream cheese and confectioners’ sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly.
Perfectly delicious! But when it comes to making dessert for a crowd, we like to go the simple route. And this vintage striped delight recipe is definitely it! This no-bake dessert uses a graham cracker crust paired with a tangy cream cheese filling, chocolate pudding and fluffy whipped topping. That’s it!
It’s irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue. —Roberta Foster, Kingfisher, Oklahoma This recipe originated with my sister-in-law.
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