Table of Contents
Few are quite as delicious as the tried and tested classic, the Jameson Irish Whiskey Cake. A traditional Irish dessert up there with the very best of them. Jameson Cake is often baked to celebrate Christmas but makes for a perfect afternoon treat whatever the time of year.
Jameson Cake is often baked to celebrate Christmas but makes for a perfect afternoon treat whatever the time of year. More importantly, it’s a very straightforward recipe to follow, coming courtesy of the excellent recipe blog A Spoonful Of Thyme. Enjoy! 1.
Drain the raisins, retaining roughly ¼ of a cup of the liquid. Set the raisin mixture and collected liquid aside to cool. 4. Next, in a medium bowl, sift the flour, baking soda, baking powder, cloves, allspice, nutmeg and salt together. 5. Beat the butter and granulated sugar together for 5 minutes or so, until light and fluffy.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…