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In this version, we added another favorite flavor, a touch of coconut that will transport you to the tropics. Simply drench the fluffy cake in three milks: GOYA® Coconut Milk, that gives it the tasty coconut flavor, GOYA® Sweetened Condensed Milk, and GOYA® Evaporated Milk.
Coconut milk is a favorite ingredient in many kitchens around the world, including Latin kitchens. Its creamy texture and tropical flavor make it an ideal ingredient for making a variety of recipes, whether sweet or savory. Discover 20 delicious and easy recipes using the fabulous GOYA® Coconut Milk that comes ready-to-use in countless creations.
Pour coconut mixture into small bowl; cool 10 minutes. Cover loosely with plastic wrap and refrigerate until cold, about 1 hour. In large bowl, using electric mixer on medium speed, beat together butter and confectioners’ sugar until smooth and fluffy, about 2 minutes.
In small saucepan, whisk together cream of coconut, coconut milk, flour, and salt until smooth. Cook over medium heat, whisking constantly, until mixture thickens and comes to boil, about 3 minutes.
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