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Mary Berry’s chocolate cake is the ultimate treat, with a rich chocolate sponge covered in ganache. This easy-to-make and deliciously moist chocolate cake is our go-to recipe for any special occasion.
Lightly butter two loose-bottomed 20cm/8in sandwich tins and line the bases with baking paper. Put the butter, sugar, eggs, flour, baking powder and cocoa in a large bowl and beat for 2 minutes, or until just blended.
Measure the malted chocolate drink powder and cocoa powder into a large bowl, pour over 2 tablespoons of water and mix to a paste. Add the remaining cake ingredients and beat until smooth. Divide evenly between the prepared tins and bake in the oven for 20-25 minutes.
It takes 50 minutes to prepare and bake. Preheat the oven to 180C, gas 4. Beat together the eggs, flour, caster sugar, butter, and baking powder until smooth in a large mixing bowl. Put the cocoa powder in a separate mixing bowl, and add the water a little at a time to make a stiff paste.
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