Table of Contents
Matcha Green Tea Castella Cake. Castella cake is a popular Japanese sponge cake. The key to making it at home is in preparing the eggs which are whisked over warm water until they hold soft peaks. This is what gives the cake it’s tight and spongy crumb.
In a small bowl, combine the milk and 4 tablespoons of honey. In a separate bowl, add the flour and matcha powder and sift them twice using a fine mesh sieve or sifter. In a large bowl, whisk the eggs. Place the bowl over the pan of hot water that you boiled.
Castella cake is a popular Japanese sponge cake. The key to making it at home is in preparing the eggs which are whisked over warm water until they hold soft peaks. This is what gives the cake it’s tight and spongy crumb. This version has matcha green tea powder which gives the cake a nice flavor and beautiful green hue.
The key to making it at home is in preparing the eggs which are whisked over warm water until they hold soft peaks. This is what gives the cake it’s tight and spongy crumb. This version has matcha green tea powder which gives the cake a nice flavor and beautiful green hue.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…