Table of Contents
Jamaican Fruit Cake Recipe(Jamaican Christmas Cake) 1 3 cups flour 2 3 cups sugar (brown) 3 2 cups butter 4 3 tsp. baking powder 5 1 dozen eggs. 6 1/2 lb. mixed fruits 7 1/2 lb. raisins 8 2 tbsp. rum 9 1/2 c. wine 10 1/2 c. molasses 11 1 tbsp. vanilla 12 1 tsp. salt 13 1 tsp. mixed spice More …
Jamaican Fruit Cake Recipe. 1 Cream butter and sugar. 2 Beat eggs thoroughly… 3 add to the creamed butter and sugar. 4 Add flour 1 cup at a time (sift flour). 5 Add baking powder and salt. 6 Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste.
Most recipes call for soaking the dried fruits in wine and / or rum for up to a year before baking. Preheat oven to 350-degrees F and grease a 9″ round cake pan. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. Sift the flour, cinnamon, mixed spice, salt and baking powder together.
Cream butter, sugar and browning until soft and fluffy. Beat eggs, wine/brandy together. Add egg mixture to creamed butter and sugar. Add fruits. Add flour and fold in. Do no over-beat when mixing. Bake at 350F for 1 1/2 hours.
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