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Moravian sugar cake is a yeast-raised coffee cake that is dimpled like focaccia and then showered with melted butter, cinnamon and sugar before baking up to a beautiful golden brown. Many recipes that I researched contain potato, although the bakery that made the version I grew up eating does not use potato in their dough.
Here’s the “correct” way to reheat Moravian Sugar Cake: *Heat a cast iron skillet over medium heat. *Add butter and let it melt. *Put in a piece of leftover sugar cake and fry that bad boy up on both sides until caramelized and crispy.
Cut the brown sugar, cinnamon and butter together with a fork to blend. After rising, use your knuckle to make indentations in the tops. Scatter the sugar cinnamon butter mix over the tops. Bake in a pre-heated 350 degree F oven for 30 minutes or until the cake is lightly browned.
The Moravians (or more correctly, the members of the Moravian Church) originally settled in central North Carolina from what is now The Czech Republic and Slovakia by way of Bethlehem, Pennsylvania in the mid-ish 1700s.
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