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Ruby said that the Lazy Daisy Cake was a favorite of hers because it was so simple. The best part, she told me, was that this cake didn’t require any fancy decorating. Instead the frosting is warmed on the stove to melt the sugar, then it is spread over the just baked cake and broiled until deeply golden brown and thick.
Just like grandma used to make, Lazy Daisy Oatmeal Cake is a warm and gooey old fashion dessert. Whether you’re in the mood for a little nostalgia or a dessert to please a crowd, this oatmeal cake is always a hit. Heat oven to 350°F. Lightly grease and flour 8 or 9-inch square baking pan.
Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside. In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy.
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