Table of Contents
Cream the butter and caster sugar until pale and fluffy, then beat in 3 heaped tablespoons of marmalade, followed by the eggs. Fold in the flour, ground almonds and a pinch of sea salt.
How to make Orange Marmalade Loaf Cake. Step one – butter a 1lb/15cm/6″ loaf tin, and line it with baking parchment. Heat the oven to 160°C (fan)/ 320°F/gas mark 4. Step two – beat butter and sugar together until pale and fluffy with an electric whisk. Step three – whisk the eggs into the butter and sugar mixture.
Beat in the eggs. Mix together the flour, salt and baking powder well in a separate bowl, and add to the butter, sugar and egg mixture. Fold in the flour. Add the marmalade and milk, and fold in as well. Spoon the mixture into the loaf tin and spread.
Marmalade Traybake from Mary Berry. A lovely, soft and fluffy traybake, this is more like a sponge cake in a tray than the usual slice. The fruit gives a lovely moisture to the finished product.
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