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Royal chocolate cake is a combination of almond/hazelnut dacquoise and crispy layer of Gavottes with chocolate whipped cream. The “father-creator” of the cake is French chef Christophe Felder.
Here is a recipe for Royal cake – French dark chocolate mousse cake, also called Trianon – that consists of nut dacquoise, crispy layer of crepes Gavottes, and chocolate mousse. Just make it and enjoy the best chocolate goodness ever. If you are a lover of rich mousse chocolate cakes, this Royal cake (aka French cake Trianon) is for you!
Then dust the top of the cake with cocoa powder and prearrange the cake pieces with the back of the knife’s blade. The easiest way to decorate Royal cake is to sprinkle the sides of the cake with chocolate shavings and to dust the top with cocoa powder.
There’s another member of the royal family who is a fan of this cake too: “This chocolate biscuit cake was Prince William’s groom’s cake at his wedding. The reason he chose it is that he used to go to tea with the Queen and he got a taste for it. That is when he started liking it.”
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