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Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown. Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan. Watch how to make this decadent-tasting but actually fat-free cake.
Ree’s four-layer chocolate cake is sure to please the chocolate lovers at every party. Valerie’s berry-topped, vanilla layer cake is elegant enough to serve for special occasions like baby showers, engagement parties or summer soiree – but easy enough to make that anyone can do it!
Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown. Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
The famed cake at Las Vegas’ Strip House is a gluttonous chocolate-on-chocolate creation boasting 24 alternating layers of cake and filling, plus a semisweet glaze. This New Mexico bakery specializes in rosette-swirled frosting exteriors.
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