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1. you could also use crumbs from a leftover chocolate cake. adjust the quantity of the drinking chocolate or omit it completely. 2. you could serve ice cream with this cake as the base.
When served with ice cream or fresh fruit, it’s a genius move to warm up leftover cake on the grill. Just like toasting stale bread, it’ll help bring out the flavor. Sturdy cakes, like pound cake, work best, but you can grill any cake by setting it on top of foil first. 7.
CRUMB PIE CRUST – Mix 2 c. cake crumbs with 2-3 T. melted butter, then press into a glass pie plate. This makes a great crumb crust for cheesecake, cream pie, custard or milk tart, silk pies, etc. If you have leftover frosting to go with your cake crumbs – you might try mixing a few T. of melted frosting into the crumbs instead of butter instead.
Preheat oven to 350 degrees F. Crush cake into crumbs in a food processor. Beat eggs and milk then add cake crumbs and let stand 15 minutes. Blend in sugar, margarine and vanilla.
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