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Sooji cake is a simple and very easy recipe. Another speciality of this cake is that it is eggless and made in cooker. It has rich flavour and texture. Do try this recipe at home and drop a comment for me.
Although the sugee cake is often served with marzipan and icing on top in my family, I think I prefer it served as is. Because my favourite bit of the cake happens to be its golden brown top, where the sugar, butter and semolina caramelises. Sheer heaven!
The almond sugee cake, a Singapore Eurasian favourite. Apart from the rich fruit cake, which is characteristically heavy handedly laced in brandy, that marks Christmas and all its cool weather, sometimes even rainy festivities for the Eruasians in Singapore, the Almond Sugee or Semolina Cake, would be an all-rounder cake for festive events.
Looking at the served sugee cake, I think most Swedes would think it a standard sugar cake or sockerkaka. A look of surprise often follows with the first bite into this cake when served in Sweden, and then the enquiries begin on the what and how.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…