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This bread is absolutely delicious! The stottie cake (stotty) is a flatbread originating from Newcastle in North East England, where it is considered as the powerful symbol of its identity. Mix the yeast and sugar and dilute in ½ cup (150 ml) of water. Let stand for 15 minutes in a warm place away from drafts.
That said, anyone can make a stottie if they have the very simple ingredients needed: flour, salt, sugar, yeast, white pepper, and water. If you’ve made any sort of bread before, this should be a cinch, though mastering the texture may be tricky.
Place the Stotty Cakes onto the prepared baking sheets and bake in the pre-heated oven for 15 minutes, before turning the oven off and leaving them in there for up to half an hour to continue to bake. 8. Serve warm with butter, jam, treacle, honey or cheese, ham and Pease pudding.
Using a wooden spoon or the end of the rolling pin, make an imprint in the center of each bread and place them well-spaced on a baking sheet lined with parchment paper. Bake the stotties for 12 minutes. Turn the oven off and continue baking for 30 minutes. Serve hot or warm with butter, marmalade, molasses, honey, cheese, split pea purée, or ham.
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