Table of Contents
Beltane (May 1) Beltane Passion Cookies ¾ cup unsalted butter 1 cup brown sugar 1 egg ¼ cup molasses 1¾ cups whole grain flour ½ tsp. salt 3 tsp. ground cinnamon 1½ tsp. ground cloves 5 tsp. powdered ginger ⅛ tsp. granulated 2 tsp. baking soda ½ cup crystallized ginger, coarsely chopped (optional) Preheat the oven to 350°.
Ideally, make a dish that can be grilled over the edge of your bonfire, such as Mom’s Beef Shish Kabobs, or even slow roast a goat leg for a unique main. Since butter and milk are protected during Beltane ritual, try serving up side dishes highlighting them. Whip up a batch of fresh butter or garlic butter for spreading on breads.
Beltane is a time to celebrate the fertility of the earth, and the return of spring blossoms and blooms. It’s a season of fire and passion, and when many of us honor the wild and lusty god of the forests. Beltane is a time for planting and sowing of seeds; again, the fertility theme appears.
Beltane is always celebrated on May 1. This aligns with the more commonly celebrated May Day holiday. Beltane festivals, both in ancient times and today, are commonly accompanied by a large feast.
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