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But Swedish apple cake is something a little different – sort of the love child of a pie and a cake. Recipes vary wildly (as I discovered when I started the research necessary to develop my own recipe), but the most distinctive version is basically a soft, apple-rich sponge cake with a pie-crust bottom (and sometimes top).
Best Answer. Swedish Apple-Lingonberry Cake Ingredients: 3 tablespoons milk 3 large eggs 1 teaspoon almond extract 1/2 teaspoon vanilla extract 1 1/2 cups all-purpose flour 3/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup (1 1/2 sticks) butter, softened 2 large baking apples, peeled and cored,…
Beat in the eggs and vanilla. Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a second bowl. Gradually stir the flour mixture into the egg mixture. Fold in the apples and walnuts until evenly blended. Spoon the batter into the prepared baking dish. Bake the cake in the preheated oven for 40 minutes.
Swedish Cake Daim (from Ikea) 1 Layers: 2 4 egg whites 3 150 g hazelnuts or almonds 4 100 g sugar 5 Cream: 6 4 egg yolks 7 130 ml heavy cream 8 75 g sugar 9 150 g butter More …
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