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When someone was getting married several families contributed to the Appalachian apple stack cake. Each family made one layer of this apple stack cake recipe using molasses as the sweetener. When times are poor, people help each other in these hills. And we believe times were often poor and such things as white sugar were hard to come by.
Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and nutmeg. Gently mix to incorporate the spices throughout the apples.
The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. Culturally it’s akin to the classic European torte.
The cake is many layered, low in fat, and not sweet. It’s made with layers of stiff cookie like dough flavored with ginger and sorghum and spread with a spiced apple filling. When served, the cake is tall, heavy, and moist. 1. For the filing: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan.
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