Table of Contents
Little pieces of fried rice cake with egg made of rice flour form the base of the dish. The doughy squares, along with a generous amount of oil, turn golden and crispy on the hot skillet. Vietnamese people are familiar with fried rice cake with egg from a long time by the vendors on the street.
This traditional Vietnamese cake is known as Bánh Bò Nướng. This cake has a spongy, soft texture, and is lightly sweetened. The pandan leaf extract is nutty and pairs nicely with the rich coconut milk and coconut shavings on top!
Preheat the oven to 350°F. In a medium-size bowl, whisk together egg yolks, sugar and vanilla. Add oil and milk and whisk until combined. Sift together flour, baking powder and salt. Add flour mixture to the egg mixture.
Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…