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The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing. Perfect for breakfast or brunch with a hot cup of coffee! Make sure to try my Sour Cream Pecan Coffee Cake too!
Crumbly cake, sweet, rich goodness, and a reason to sit down and gab over a cup of coffee: such is the magic that is coffee cake. While everyone has their favorite coffee cake recipe, we never turn down a new, easy recipe when it comes our way.
Add in the eggs, vanilla, sour cream, salt, and baking powder and mix for 1 minute until combined and smooth, scraping the sides of the bowl as necessary. Turn the mixer to low and add in the flour and milk in alternating portions, beginning and ending with flour.
My mother made this classic coffee cake for every important holiday. Thanksgiving, Christmas and Easter. Now, I carry on the tradition. As I make them, I remember my mom, who was a lot like this recipe: soft and tasteful but full of surprises. The overnight rise let’s you make the dough in advance so your morning won’t be hectic.
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