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Sans Rival Recipe. Ingredients. 10 large egg whites at room temperature. 1 cup sugar. 1 teaspoon cream of tartar. 2 cups (1 cup chopped and 1 cup more finely ground) toasted cashews. ¼ cup cocoa powder (optional for chocolate version) French Buttercream:
I can’t wait for you to make it! Sans Rival which means without rival lives very true to its name. With scrumptious layers of nutty meringue, creamy French buttercream, and chopped cashews, this Filipino dessert cake is far from ordinary!
Spread the Sansrival icing on the top of the disk. Sprinkle with roasted chopped cashews. Repeat this operation with the remaining three meringue disks and the Sansrival icing. Cover top of the cake and its edges with the icing. Sprinkle with roasted chopped cashews (photo 8). Use large eggs to make the cake.
Still, if you more prefer a chewy texture, simply store the cake in the refrigerator. Adapted from Nora Daza’s Let’s Cook with Nora cookbook, the basic sans rival recipe consists of three cashew nut meringue layers and a rum-flavored French buttercream.
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