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Frost the lemon cake and enjoy! Lemon Crazy Cake is the wacky recipe that tastes great but has absolutely no eggs, no milk and no butter! This recipe adds the fun flavor of lemon, too. Tried this recipe?
1 – First, zest a lemon and squeeze 5-6 lemons approx. to get ½ cup of lemon juice. Set aside 2 – Make the batter: Cream butter + sugar. Then, add lemon juice, milk, and lemon zest. Add dry ingredients: all-purpose flour, baking powder, baking soda, and salt, and mix until just combined.
Home » Recipes » Lemon Crazy Cake – No Milk, Eggs or Butter! Lemon Crazy Cake – No Milk, Eggs or Butter! Disclaimer: This post may contain affiliate links. Lemon Crazy Cake is the wacky recipe that tastes great but has absolutely no eggs, no milk and no butter! This recipe adds the fun flavor of lemon, too.
While this dairy free lemon cake tastes amazing on its own, you may opt to frost it, as pictured. Lemon cream cheese frosting – 1/2 cup vegan butter, 8 oz vegan cream cheese (or standard), 1/2 teaspoon vanilla, 1 teaspoon lemon juice, and 3 cups powdered sugar.
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