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Pre-heat oven to 350°. Grease and flour a 9 inch cake pan. In a medium bowl cream butter, then gradually add the brown sugar and the molasses and beat to combine, then add the hot water and combine. In another medium bowl whisk together the flour, baking powder, baking soda, salt, cinnamon and ginger (if using).
This Old Fashioned Gingerbread Cake is a moist and delicious cake recipe, flavored with brown sugar, molasses, cinnamon and ginger. Perfect served simple or with a dollop of Cinnamon Whipped Cream.
Add the flour, ginger, cinnamon, salt, baking powder, and baking powder, stirring together until smooth. Transfer the batter to the prepared pan, and bake the gingerbread for 25 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean or with a few moist crumbs. * Percent Daily Values are based on a 2000 calorie diet.
Pre-heat your oven to 180°c (160°c for fan assisted oven or Gas Mark 4) and a 9″x12″ inch baking tin with greaseproof paper. Set aside. In a large bowl, cream together the margarine and sugar until light and fluffy.
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