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Rhubarb Crumble Muffins Donna Hay. 6 hours ago Place the rhubarb, vanilla bean, sugar, orange rind and juice in a medium saucepan over medium heat. Bring to a simmer and cook, stirring, for 6 minutes or until soft. Set aside to cool slightly. While the rhubarb is cooling, make the crumble topping. Place the flour, Demerara sugar and butter in a medium bowl and mix until just combined.
Zoe’s about to go into labor at any moment, so I’m going to deliver a few slices for them this evening, trying to create even more superstitions around food and labor out of thin air (eat this rhubarb cake and it’ll for sure do the trick! So far we …
You’re either a rhubarb person or you’re about to be. The long, stalk-like piece of produce can prove to be a challenge for people saddled with the vegetable (yes, it’s a vegetable) in CSA shares and farmers market bundles, but rhubarb is a culinary wonder …
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