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The Matterhorn Cake from Sweet Surrender is a chocolate layer cake using almond and vanilla with a rich cream cheese buttercream frosting. Preheat oven to 350 degrees. Coat 3 8-inch circular cake pans with butter. You can use cooking spray, but butter works and tastes better.
The Matterhorn Cake from Sweet Surrender is a chocolate layer cake using almond and vanilla with a rich cream cheese buttercream frosting. Click to Tweet Stand Mixer – I lived for a long time without one. My life was changed when I finally bit the bullet and bought one. Just do it and thank yourself later.
The Matterhorn Cake from Sweet Surrender is a chocolate layer cake using almond and vanilla with a rich cream cheese buttercream frosting. Cake flour has a higher starch content and is finer than all-purpose flour, resulting in tender, fluffier layers. Softasilk is the primary brand found in chain grocery stores.
This delectable cake is named after the country of amore but it actually is a Southern American recipe. It is a white crème cake with coconut and toasted pecan folded and baked in with more coconut and pecans in the thick and creamy cream cheese frosting.
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