Table of Contents
This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. Ingredients Scale1x2x3x Measurements used – 1 cup = 240ml , 1 teaspoon =5ml 2and 1/4 cup all-purpose flour (maida) 2and 1/4 teaspoon baking powder
Yes Nunu. 2 cups sugar is right. It makes two 8 inch cakes. Reply Anusays November 17, 2015 at 2:36 pm Hi…I have tried many recipes for basic sponge cake.
Sponge cake is the basic and building block for all other fancy and layer cakes in the world. A perfect sponge makes any fancy cakes taste much better. A perfect sponge cake should be soft, fluffy and should be spongy.
But if you want a mango cake, you can apply mango puree on top of cake sponge. fill it with mangoes. This sponge absorbs well. Then frost it with whipping cream ( you can add mango puree while whipping). Thats how we used to do mango cake.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…