Table of Contents
Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.
2 cups milk (use less milk for the creamed cottage cheese – 1 1/4 cups or less) 2 pounds cottage cheese or 3 boxes creamed cottage cheese Press about 3/4 of mixture in a low tin (7″ x 11″) then spread drained pineapple on top of the mixture Add yolks of eggs which have been beaten with lemon juice until thick
Set aside. In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust. Bake in the preheated oven for 60 minutes, or until filling is firm.
In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust. Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.
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