Table of Contents
Stir flour (I use a little less than 2 full cups), sugar, salt. In sauce pan put margarine, cocoa and water. Stir while bringing to a boil. Pour over the flour mixture. Stir eggs, soda, buttermilk, cinnamon and vanilla together. Add to the flour/cocoa mixture. Bake in greased sheet cake (10×15) pan for 18 minutes on 350.
Granny’s Texas Sheet Cake Recipe Ingredients. For the cake you need; flour, sugar, salt, margarine (the original recipe calls for Oleo), water, Cocoa, eggs, baking soda, buttermilk, vanilla, and cinnamon. Put the margarine, cocoa, and water into a pan and bring to a boil.
In sauce pan put margarine, cocoa and water. Stir while bringing to a boil. Pour over the flour mixture. Stir eggs, soda, buttermilk, cinnamon and vanilla together. Add to the flour/cocoa mixture.
2. With your equipment prepared, mix together your chocolate cake mix, brownie mix, eggs, water and oil in a large mixing bowl. Whisk it all up for about two minutes, taking as many lumps out as possible so that the batter is nice and smooth.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…