Table of Contents
In a small bowl whisk together the confectioners’ sugar, milk, and vanilla. Drizzle over donuts and serve at once. Tried it and loved it?
Preheat oven to 350 degrees (F). Spray a 6 mold donut pan with non-stick baking spray; set aside. In a small bowl combine the sugar, the flour, and cinnamon. Add in the butter cubes and quickly work them into the mixture until it resembles a coarse meal; chill the topping in the freezer while making the donut batter.
1/4 stick cold unsalted butter, cut into tiny cubes. 1/4 cup granulated sugar. 3 and 1/2 tablespoons all-purpose flour. 1/4 teaspoon cinnamon. For the donuts: 1 cup all-purpose flour. 1/2 cup light brown sugar, packed. 1/2 teaspoon salt.
This vanilla cake donut recipe is supremely moist, loaded with buttery crumbs, and finished off with a sweet vanilla glaze! The best part? They bake up in just 10 minutes!!! There are 3 parts to this recipe: the crumb topping, the baked donut base, and the vanilla glaze.
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