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The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now part of the Saint-Germain Bakery company in Hawaii. We’ve celebrated so many birthdays and joyous occasions with this cake.
Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. This is the cake that everyone immediately falls in love with. Light and creamy, sweet yet tart– it is simply exquisite. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now part of the Saint-Germain Bakery company in Hawaii.
Guava cake is a tasty, traditional Hawaiian dessert. It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. Easy and delicious! In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Bake in a 9×13 glass baking dish according to cake mix package directions.
If all you can find is a guava nectar blend (passion-guava, guava strawberry etc.) that is totally ok, too. If you don’t have or can’t find strawberry cake mix, you can always use white or yellow cake mix instead. I like using the strawberry because it complements the guava flavor but either of those other flavors work too.
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