Table of Contents
Stir well and add the main cake ingredients. Mix everything together and put into a large greased baking tin. Sprinkle with a quarter of a cup of brown sugar and a quarter of a cup of melted butter. Bake for 45 minutes at 170 to 180C. You may need to cover in tin foil and bake for a further 20 minutes to make sure your Herman is done in the middle.
***Herman should now be about 4 cups: use 2 cups to bake, give 1 cup to friend, and keep 1 cup to grow more Starter. ***Day 10: MAKE HERMAN CAKE AS FOLLOWS: Mix all Herman Cake ingredients together, along with 2 cups of Herman Starter, and pour into a greased/floured bundt pan.
***SHARING YOUR STARTER: If someone gives you a cup of Herman Starter, you must feed it for 10 days before you bake with it. Day 1: Feed Starter with 1/2 cup sugar, 1 cup flour, and 1 cup milk. Stir, cover and refrigerate. Day 2-4: Stir. Leave in refrigerator. Day 5: Feed Starter again with 1/2 cup sugar, 1 cup flour, and 1 cup milk.
If you never had a Herman cake or friendship cake then you are in for a treat. It is lightly sweet with a hint of cinnamon and tart flavors. The refreshing tart flavors come from the sourdough starter and tart apples.
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