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When Saint Louis celebrates they mark the occasion with a Miss Hulling’s Old-fashioned Split Layer Cake! This delicious Saint Louis tradition is available exclusively at Straub’s Bakery. Layer after layer of the delicious taste you remember.
Marilynne Bradley captures the 1950s vibe of Miss Hulling’s Cafeteria with its sleek entry, big-shouldered cars and crush of customers from ladies who lunch, office and factory workers, to businessmen, like the gentleman in a fedora. “We use the original recipes from Miss Hulling’s through an arrangement with Apted-Hulling,” Hollenbach says.
Connections of St. Louisans to Miss Hulling’s run deep, as evidenced by the high prices paid for the 1969 cookbook, “Miss Hulling’s Favorite Recipes.” The cookbooks are so prized by collectors they sell for $125 to $800 at booksellers nationwide.
He closed the store in 1994. This story began when subscriber Toby Chod requested the recipe for Miss Hulling’s chocolate split layer cake after she and her husband, Steve, moved to Hilton Head, South Carolina. The search illuminated how much people still love these many-layered cakes.
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