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DIRECTIONS 1 Mix first 5 ingredients and bake at 350 in 4 round cake pans. 2 (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions. 3 Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans. 4 Ice between layers, top and sides.
Hershey’s Disappearing Chocolate cake, aka Hershey’s Prize Chocolate Cake (1978) Generously grease and flour two 9-inch round cake pans. Cream butter, shortening, sugar and vanilla until light and fluffy; blend in eggs. Combine baking soda, cocoa, flour, baking powder and salt in bowl; add alternately with milk to batter.
This Hershey’s Perfect One Bowl Chocolate Cake recipe includes directions for making a creamy chocolate icing that you pour over the cake once cooled. It’s an easy way to create a visually appealing cake without a ton of extra fuss.
If using icing or decorating, the cake must be totally cold to avoid the frosting melting or the decorations coming off of the icing. Hershey’s, one of the largest chocolate manufacturers in the world, is the producer of the beloved chocolate bar and syrup used in our recipe.
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