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How to Make Molly Yeh’s Sprinkle Cake Start by greasing three cake pans and lining them with parchment paper. Then, whisk together flour, cornstarch, baking powder, and salt. In the bowl of a stand mixer, cream together softened butter and sugar until light and fluffy.
For the purpose of this test I decided any white cake with sprinkles could be considered Funfetti, which meant recipes labeled “sprinkle cakes” were fair game. From there, I looked at the most-searched-for recipes, and narrowed the list down to four recipes that each took a unique approach.
The four recipes differed greatly in their approaches. A few called for buttermilk, one called for shortening, and some called for oil. Some recipes relied on pure vanilla extract alone, while others used clear vanilla extract and almond extract to mimic the beloved Funfetti flavor.
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