Table of Contents
Keep it easy and simple with this simple cake design. Preheat oven to 325 degrees F or 160 degrees C. Lightly grease two 6-inch wide, 3-inch high cake pans. Line the bottoms with parchment paper. Set aside. Mix fresh milk and vinegar in a large measuring jug and set aside for 5 minutes or until thickened slightly.
Mix fresh milk and vinegar in a large measuring jug and set aside for 5 minutes or until thickened slightly. Add eggs, oil, and vanilla flavoring. Gently whisk until mixed well. Set aside. In a large bowl, sift cake flour, cocoa powder, baking soda, and baking powder. Stir in sugar and salt into the flour mixture. Make a well.
Preheat oven to 325 degrees F or 160 degrees C. Lightly grease two 6-inch wide, 3-inch high cake pans. Line the bottoms with parchment paper. Set aside. Mix fresh milk and vinegar in a large measuring jug and set aside for 5 minutes or until thickened slightly. Add eggs, oil, and vanilla flavoring. Gently whisk until mixed well. Set aside.
Preheat oven to 325 degrees F or 160 degrees C. Lightly grease two 6-inch wide, 3-inch high cake pans. Line the bottoms with parchment paper.
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