Table of Contents
These delicate cakes get their structure from beating together eggs (either whole eggs or the whites and yolks separately) rather than butter and sugar. Some kinds of foam cake don’t call for any dairy ingredients at all. Angel Food Cake, as well as some sponge and chiffon cakes are naturally dairy-free.
There are a number of dairy-free solid fats that you can choose from when making a dairy-free cake. You can use vegan butter, vegetable shortening (preferably butter-flavored), or even coconut oil. Vegan butter and shortening both produce a nicely structured cake.
I like using almond milk because of its creamy flavor, but soy, rice, cashew, and coconut milk are all suitable choices too. These delicate cakes get their structure from beating together eggs (either whole eggs or the whites and yolks separately) rather than butter and sugar. Some kinds of foam cake don’t call for any dairy ingredients at all.
Whether it’s a simple Cake Pan Cake, a time-tested Hot Milk Cake, or even a cheesecake, you can make it sans dairy. Need to avoid gluten too?
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…