Table of Contents
In large mixing bowl, mash beans with a fork. Add eggs, oil and sugar, beat well. Combine flour, baking soda, baking powder, cinnamon and salt. (I sometimes add a 1/2 tsp nutmeg, 1/4 tsp cloves to spice it up a little!).
This Vanilla Bean Cake wouldn’t be considered a true white cake as it contains whole eggs as well as a good amount of real vanilla (in this case, vanilla bean paste). The richness from butter and whole eggs, coupled with the moistness from the sour cream in the recipe, and more than a tablespoon of vanilla makes this cake a stand-out!
Place raisins in a bowl and pour boiling water over them, set aside. In large mixing bowl, mash beans with a fork. Add eggs, oil and sugar, beat well. Combine flour, baking soda, baking powder, cinnamon and salt. (I sometimes add a 1/2 tsp nutmeg, 1/4 tsp cloves to spice it up a little!).
In a blender puree beans with cilantro, chili powder, cumin, coriander. Pour mixture into a medium bowl. Stir in garlic, onion, eggs and enough flour to make a thick batter. Heat 1 tablespoon vegetable oil in a large non-stick saute pan and spoon about 1 tablespoon of batter into pan.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…