Table of Contents
9 Layer Chocolate Cake Ingredients: For the Chocolate Icing-. 3 cups granulated sugar. 3-1/2 small blocks unsweetened baking chocolate. 2 (5 oz.) small cans evaporated milk. 1/2 cup butter (1 stick) 1 teaspoon vanilla extract.
1 In a large mixing bowl, mix 150ml to 160ml water with rice flour. … 2 In a small pot, melt sugar with the left water (350ml). … 3 Pour the hot sugar liquid directly to the rice mixture. … 4 Mix yeast with 20ml and set aside for 5 minutes. 5 Combine yeast water and rice mixture well, cover with plastic wrapper for proofing. More items…
9-layer kueh, also known as 九层糕 in Chinese, or Kueh Lapis in Malay, is a well-loved Singaporean tea-time treat, famous for its nine distinctive colours. In my family, we sometimes eat this kueh for breakfast or dessert.
Once you remove the baked cake layers from the oven turn one layer onto plate and frost with icing all the way to the edges until it covers the sides, then add another layer and frosting until you have a total of 9 layers.
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