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This black bean cake is easy to make. Start by adding the black beans, maple syrup, apple cider vinegar, almond butter, vanilla extract, cocoa powder, and salt to a food processor or blender, then blend until smooth.
An easy vegan chocolate cake recipe, made with basic ingredients and perfect for any occasion. Preheat the oven to 350 F. Grease two 8-inch pans. Set aside. Stir together the flour, cocoa powder, baking soda, salt, optional chips, and sweetener in a bowl. If using almond butter, gently warm it until soft and easily stir-able.
This mouthwatering black bean chocolate cake is gluten-free, vegan, refined sugar-free, and grain-free. It’s sweet and chocolaty with a fudgy, brownie-like texture. If you’ve never made a cake with black beans, this recipe is an easy and delicious one to try. This cake calls for canned black beans with no salt added.
Preheat oven to 325 degrees Fahrenheit. Grease 9″ cake pan and dust with cocoa powder, tapping to evenly distribute. Drain and rinse beans. Shake off excess water. I use handheld mixer to pulverize beans smooth. Add in 3 of the eggs, vanilla, salt and continue mixing. When smooth, add in coconut oil and honey. Add in last 2 eggs.
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