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Sift flour, baking soda, cinnamon, and salt together in a bowl. Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.
Grandma’s Yummy Apple Cake is a delightful dessert and a recipe that my family has passed down through the years. It’s also a tasty way to use some of those fresh juicy ripe apples! This year my parents had an abundance of apples on their trees and this made my entire family very happy. Why?
Preheat oven to 350°. Coat a 13×9-in. baking pan with cooking spray. In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans.
Ingredients 1 5 large egg yolks 2 2 medium tart apples, peeled, cored and halved 3 1 cup plus 2 tablespoons unsalted butter, softened 4 1-1/4 cups sugar 5 2 cups all-purpose flour 6 2 tablespoons cornstarch 7 2 teaspoons cream of tartar 8 1 teaspoon baking powder 9 1/2 teaspoon salt 10 1/4 cup 2% milk 11 Confectioners’ sugar More …
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