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This Motichoor Ladoo delicacy is often prepared as a naivedya during festivals and special occasions. To make this traditional Indian sweet at home, take a large bowl to add 2 1/2 cups of gram flour, then mix orange colour and mix it well. Then, add some water and a little baking soda.
Instead of granulated sugar, you can use boora or tagar, a kind of sugar that gives sweets like besan ladoo a certain grainy texture. Sift the besan and set it aside. Heat ghee in a thick bottomed pan, preferably nonstick. Add the sifted besan. Keep the heat on medium and stir continuously for about 11 to 12 minutes.
bandar laddu recipe also known as thokkudu ladoo – It is the most popular Andhra Sweets with a stunning smooth creamy melt in the mouth texture that can WOW anyone. Bandar is the name of a place in Andhra Pradesh also called as machilipatnam where these ladoos have originated from.
Rajgira Ladoo recipe is the most easy sweet commonly eaten during fasts. In a bowl add rajgira. Further add roughly chopped almonds & raisins. Now take a pan, add desi ghee in it and put on low flame. When ghee melts, add jaggery and water in it.
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